(Buffet) July and August / Weekday Dinner "Tropical Sweets and International Cuisine" Adult Price 300 yen off!

(Buffet) July and August / Weekday Dinner "Tropical Sweets and International Cuisine" Adult Price 300 yen off!

5200 yen(Tax included)

Children (ages 4-12) cost 2,750 yen.Children under 3 years old are free.

  • 1-10persons

(Buffet) July and August / Weekday dinner "Tropical sweets and international cuisine" Hot Pepper Gourmet exclusive! 300 yen off adult price! A wide variety of cuisines from around the world! Executive chef Katsushirou Maeda's recommended menu is roast beef made from domestic beef!

Course menu

A wide variety of cuisines from around the world!

The chef's recommended dish is roast beef!

[Limited time menu]

・Teriyaki chicken

・Grilled spare ribs marinated in salt koji

・Grenoble-style white fish

・Pumpkin gratin

[Demonstration Corner]

・Roast beef made from domestic beef

・Beef steak

[Basic Menu]

· Fries of potatoes

・ Daily daily pasta

・Chicken and sausage jambalaya

・2 types out of 3 types including the Verno Margherita

・Shrimp and avocado olive salad

・Fried and simmered eggplant

・Salad (lettuce, tomato, broccoli, corn, etc.)

・Bread rolls, baguettes, white bread, croissants, pain au chocolat

Cinnamon rolls, rusk-style fried bread, campagne, rye bread

・Verdure curry

・Curry of the day

・Soup of the day (corn soup, clam chowder, pumpkin soup, etc.)

[Dessert Corner]

・Shortcake

・Soufflé cheese

·Gateau chocolat

・Seasonal tart

・Financier

・About 15 kinds of ice cream

【drink】

Soft drink bar (tea/coffee/cola/ginger ale/melon soda/orange/oolong tea/green tea, etc.)

*Food is served until 9pm.Please note.

*The above is only a partial list of the menu.

*The menu may be subject to change depending on availability and other factors.

*Prices include service charge and consumption tax.

Reservation reception time
18:00~19:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/07/11 update