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(Buffet) August and September / Saturday, Sunday and public holiday lunch "Tropical sweets and international cuisine" *Includes 1 drink for toast
5500 yen(税込)
Children (ages 4-12) 2,750 yen (tax included) *Children under 3 years old: Free
- 1～10名
(Buffet) August and September / Saturday, Sunday and public holiday dinner "Tropical sweets and international cuisine" *Includes 1 drink for toast
6600 yen(税込)
Children (ages 4-12) / 3,300 yen Children under 3 / Free
- 1～10名
HP Exclusive! BF with all-you-can-drink draft beer August/September/Weekday Lunch "Tropical Sweets and World Cuisine Fair"
6300 yen(税込)
Children (ages 4-12) / 2,750 yen *Free for children ages 3 and under
- 1～15名
HP Exclusive! BF with all-you-can-drink draft beer August/September/Weekday Dinner "Tropical Sweets and International Cuisine"
8060 yen(税込)
Children (ages 4-12) / 2,750 yen *Free for children ages 3 and under
- 1～30名
(Buffet) August & September / Weekday Lunch "Tropical Sweets and International Cuisine" 300 yen off the adult price!
4100 yen(税込)
*Children (ages 4-12) 2,200 yen *Children under 3 years old: Free
- 1～10名
(Buffet) August & September / Weekday Dinner "Tropical Sweets and International Cuisine" Adult Price 300 yen off!
5200 yen(税込)
Children (ages 4-12) cost 2,750 yen.Children under 3 years old are free.
- 1～10名
(A la carte) August and September weekday lunches / "Levant Original Beef Curry" created by MGR Yasui!
1947 yen(税込)
- 1～10名
(A la carte) August and September weekday lunches / "Seafood pasta with tomato sauce" created by MGR Yasui!
1947 yen(税込)
- 1～10名
(A la carte) August and September: "Sumida Burger" created by Executive Chef Katsushirou Maeda and MGR Yasui! *Lunch
1650 yen(税込)
- 1～10名
(A la carte) August and September weekday lunches / "Beef steak pilaf" created by Executive Chef Maeda Katsushiro!
2310 yen(税込)
- 1～10名
(A la carte) August/September Dinner / "Levant Original Beef Curry" created by MGR Yasui!
1947 yen(税込)
- 1～10名
(A la carte) August/September Dinner / "Seafood Pasta with Tomato Sauce" created by MGR Yasui!
1947 yen(税込)
- 1～10名
(A la carte) August/September Dinner / "Beef Steak Pilaf" created by Executive Chef Maeda Katsushiro!
2310 yen(税込)
- 1～10名
(A la carte) August and September: "Sumida Burger" created by Executive Chef Katsushirou Maeda and MGR Yasui! *Dinner
1650 yen(税込)
- 1～10名
