(Buffet) July and August / Saturday, Sunday and public holiday lunch "Tropical sweets and international cuisine" *1 drink for toast included

(Buffet) July and August / Saturday, Sunday and public holiday lunch "Tropical sweets and international cuisine" *1 drink for toast included

5500 yen(Tax included)

Children (ages 4-12) 2,750 yen (tax included) *Children under 3 years old: Free

  • 1-10persons

A wide variety of dishes from around the world, including Japan, Italy, and America! The chef's recommended dish is roast beef!

Course menu

[Limited time menu]

・Teriyaki chicken

・White fish gros noble style

・Roasted pork shoulder, Hawaiian style

・Caponata Grattan with Summer Vegetables

[Regular Menu]

· Fries of potatoes

・ Daily daily pasta

・2 types out of 3 types including the Verno Margherita

・Shrimp and avocado olive salad

・Fried and simmered eggplant

・Salad (lettuce, tomato, broccoli, corn, etc.)

・Bread rolls, baguettes, white bread, croissants,

Pain au chocolat, cinnamon roll, rusk-style fried bread,

Campagne, rye bread

・Verdure curry

・Curry of the day

・Soup of the day (corn soup, clam chowder, pumpkin soup, etc.)

[Demonstration Corner]

·roast beef

・Beef steak

[Dessert Corner]

・Shortcake

·Gateau chocolat

・Seasonal tart

Madeleine

·cookie

・Pound cake

・About 15 kinds of ice cream

【drink】

Soft drink bar (tea/coffee/cola/ginger ale/melon soda/orange/oolong tea/green tea, etc.)

*The above is only a partial list of the menu.

*The menu may change depending on availability and other factors.

*Prices include service charge and consumption tax.

*Food is served until 3pm.Please note.

Reservation reception time
11:30~13:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 10am on the day of your visit

2025/07/11 update