(A la carte) July and August: "Sumida Burger" created by Executive Chef Katsushirou Maeda! *Dinner
1650 yen(Tax included)
- 1-10persons
Created by Executive Chef Maeda Katsushirou! A thick, juicy patty topped with caramelized onions, fresh tomatoes, and lettuce, all sandwiched in a fragrant, crunchy bun.Upgrade it further with optional avocado and cheese!
Course menu
Invented by Executive Chef Katsushirou Maeda! "Sumida Burger" *Lunch
A thick, juicy patty topped with caramelized onions, fresh tomatoes and lettuce, all sandwiched in a fragrant, chewy bun.
Upgrade it further with optional avocado and cheese!
*Please let us know if you have any allergies to any ingredients.
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday~Sunday
- Length of stay
- 1 hour
- Reservation deadline
- Until 16:00 on the day of your visit
2025/07/11 update
