(A la carte) July and August: "Sumida Burger" created by Executive Chef Katsushirou Maeda! *Lunch
1650 yen(Tax included)
- 1-10persons
A thick, juicy patty topped with caramelized onions, fresh tomatoes and lettuce, all sandwiched in a fragrant, chewy bun.Upgrade it further with optional avocado and cheese!
Course menu
"Sumida Burger" invented by Executive Chef Maeda Katsushirou!
A thick, juicy patty topped with caramelized onions, fresh tomatoes and lettuce, all sandwiched in a fragrant, chewy bun.
Upgrade it further with optional avocado and cheese!
*Please let us know if you have any allergies to any ingredients.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 1 hour
- Reservation deadline
- Until 10am on the day of your visit
2025/07/11 update
